Jharkhand Wild Kuber Mushrooms is a state in India, where a variety of wildlife is found amidst dense forests, mountains and rivers. The forest is home to a variety of wild mushrooms, which serve as food and economic sources for the tribal community.
The tribes of Jharkhandβsuch as the Santhal, Munda, Ho, Oranv, Birjia, Asur and Khadiaβare known for their unique experiences and traditions in identifying and utilizing forest foods. They choose mushrooms not just for taste, but with safety and the balance of nature in mind.
During the rainy season, they go to the forests to search for safe, nutritious and delicious mushrooms, while being wary of some poisonous mushrooms.
There are many ways in which the tribes of Jharkhand recognize mushrooms
Jharkhand Wild Kuber Mushrooms tribal societies use many natural methods for mushroom identification. The most main way is to flip the mushrooms. If small insects, mites or microscopic insects are found inside it, then it is considered safe, as the insects only live on mushrooms that are not poisonous.
While shiny, very smooth and sharp looking mushrooms are avoided. Tribes always avoid bright red, blue, orange or purple mushrooms, while light brown, dark brown, cream, yellow or off-white mushrooms are considered safe and palatable. Kuber mushrooms, rugda, khukhari and putu mushrooms fall into this category.
Special rules of tribes when picking mushrooms
When picking mushrooms in the forest, tribes look to see if they are grown all over or half buried in the soil. He saysββWhat the soil covers, nature protects.β Half-buried mushrooms are considered more pure and natural.
Full top-grown mushrooms, on the other hand, can be affected by bright sun or fungus. Tribes consider mushrooms that emerge on the third day of the monsoon to be the best, while mushrooms that emerge on the first day may contain bad spores.
Traditional methods of cooking and eating mushrooms
The tribals have a firm rule for safetyβno mushrooms should be eaten raw. They cook the mushrooms over high heat with oil, salt and desi spices to eliminate even mild poisoning.
Different types of mushrooms are not mixed, as each mushroomβs digestion and chemistry is different. Kuber, rugda and khukhri are always cooked separately, while kept quite apart from the white button mushrooms available in the market.
Tribal knowledge from a scientific perspective
This tradition of the tribes corresponds to science. Experts say brightly colored mushrooms are mostly poisonous, worms are safe, and raw mushrooms are risky for digestion.
Mixing different species can upset the stomach. The tribals of Jharkhand have been using this knowledge safely for centuries. His experience, observation and respect for nature make the tradition of picking and eating mushrooms scientific and safe, an important lesson for modern society today.
Conclusions
The tribal communities of Jharkhand value wild mushrooms not only for their taste, but also for their safety, nutrition and natureβs balance. His traditional rules and experience are also scientifically sound.
Mushrooms like Kuber, Rugda and Khukhari are not only delicious and nutritious, they also symbolize the tribal communityβs respect for the forest and sustainable lifestyle. In modern times when forests and natural resources are under threat, this knowledge of the tribes of Jharkhand is a lesson for us to use resources safely and wisely, taking care of the balance of nature.
